work in the U.S.

• kind regards
  I am an Iranian from Iran .
  I am looking for a job in the United states .
  I'd appreciate if anyone can offer me a job or give me information about job vacancy in America .
  please explicate to me ;
  what is the initial condition .
  My job is conjoint building's electricity .
  I have high school diploma .
  I am single and 35 years old .
  sincerely
  waiting for your reply
  my email address is :
  [email removed]

  02 nov 2008, 01:46 Farhad Golmohammady

Réponses

• Hello

  hi my name`s berat sejdiu i'm from macedonia i'm working like a video editor in a biggest television on my country, but i like to work in usa i want to get a job, if you have any job for me please send me a mail ...please i want to work in USA ... i`m albanian and i'm 24 years old.

  Berat Sejdiu 19 jan 2009, 11:47 - Signaler un abus

• Hello

  hi my name`s berat sejdiu i'm from macedonia i'm working like a video editor in a biggest television on my country, but i like to work in usa i want to get a job, if you have any job for me please send me a mail ...please i want to work in USA ... i`m albanian and i'm 24 years old. my mail is [email removed]

  Berat Sejdiu 19 jan 2009, 11:48 - Signaler un abus

• An experianced chef with multicuisine knowledge specialised in indian and italian fusion seeking a sponsorship from restaurent or catering related sponsor

  I am the person who is passionate in culinery
  willing to work and live in my dreamland USA
  please check my CURRICULUM VITAE
  
  Amakkadu c .joseph Amakkadu House
  Chungom ward
  Mukkavalakkal
  Alappuzha -688011
  Kerala state India
  E-Mail : [email removed]
  Mobile : 0091-9048190235
  Phone no. : 0091-477- 2237472
  _____________________________________________________________
  PERSONAL DATA
  
  Sex&marital status : male , Married
  Age & Date of birth : 35 years, 28th may 1973
  Nationality : Indian
  Religion & Caste : Christian , R.C
  Languages Known : English,Hindi ,malayalam
  Educational Qualification: +2 Passed from Kerala Board
  Professional Qualification: 3 year Diploma (Cookery) passed from
  N.C.V.T Mumbai ELPHINSTON TECHNICAL
  SCHOOL, fort, Mumbai,Maharashtra state
  Culinary Qualification : 3 year Apprenticeship in Sun N-Sand hotel mumbai
  - successfully completed usph training inMSC crise lines
  -successfully completed Culinery Training program
  in carnival cruise lines, MIAMI, USA
  Professional Summary : Total 15 years of working experience, currently
  working in Carnival Cruise Line United States
  of America which is the leading cruise line in the
  world as a chef- de-partie, I have good experienced
  in different section such as Indian , Indian
  fusion, Italian, Continental, lebenese Mexican,and
  Caribbean food.
  
  BASIC FUNCTIONS
  
  To Assist the chef in directing the activities of full food preparation and meal services, ensuring consistency, Quality, Coast effectiveness and highest level of sanitation are maintained. These to be in keeping with high standards.
  To assist in the day to day training of all kitchen personnel
  
  Total Work Experience : 15 years
  Present job : Carnival Cruise Lines Miami U.S.A
  Position : chef–de – Partie Since August 2005
  
  Hotel Information : Carnival Cruise lines is the most popular cruise lines in the world they have 25 cruise lines in different class. Operating both west and east coast and the Caribbean island . catering all the International cusines for the guest need. The capacity of the vessel ranges from 2800guests to 5000guests ,operating different outlets from fine dining restaurant to casual outlets.
  
  Total kitchen staff budget -120
  
  Duties & responsibilities
  • responsible to make the requisition for daily store requirements
  • responsible to set up grand
  • to maintain the food cost with expect to the budget fixed
  • to check the quality of food as per companies standard specs & follow it as needed
  • strictly follow the united states public health standard (HACCAP) to meet the requirements needed
  • responsible to check the food is stored at right temperature & good condition
  • maintain temperature log regularly for cold storage knowledge of Haccap
  
  WORK EXPERIENCE
  
  • Worked as a apprentice cook in sun-n-sand metal juhu beach, mumbai from 7th september 1992 to 6th september 1995.
  • Worked as a Commis IInd in Ramada Palmgrove hotel Juhu beach Mumbai from 8th October 1995 to 31st August 1998.
  • Worked as Commis I in holliday Inn Mumbai from 10th September to 8th November 2000.
  • Worked as chef de partie in an American army Restaurant Hafuf Saudi Arabia from 21st November 2000 the October 2003.
  • Worked as a chef- de- Partie in an Italian Cruise line, Genova,Italy from 05 December 2003 to November 2004.
  • Worked as a chef de partie in carnival cruise liner in Miami USA from August 2005 July 2008
  • Presently working as a sous chef in Lake palace backwater resort,Punnamada ,Alappuzha ,Kerala ,INDIA since OCTOBER2008
  Place:Alappuzha
  
  
  my curiculam vitte

  Amakkadu c joseph 08 fév 2009, 09:38 - Signaler un abus

• Hi guys,

  My name is Tommy, 29 years old from LA, working as a chef in an italian restaurant. I am originally from Italy, and found this forum when I looked for indian and italian fusion...
  Just wanted to make sure you know that before you can enter the US you have to have a Green Card, like me. My wife and I won a green card a few years ago, and it totally changed our lives when we came to live and work in LA. If you really want to come to the USA and work here, you should try and win the green card lottery, which is totally free!!
  This is the lottery website: http://www.state.gov/
  And this is a site that helps you register to the lottery (it's a lot of complicated english and forms...). It costs a little money, but they are the ones that helped me and my wife: http://www.usafis.org/_sys/?af=tagm
  And this is another site that helps with the register (also for some money): http://www.usagcs.com/
  Best of luck to you all, guys! Hope to see you soon in my restaurant!
  
  Tommy.

  Tommy Alf 19 mars 2009, 08:44 - Signaler un abus

• job?

  http://bux.to/?r=tino022

  pol 20 avr 2009, 07:28 - Signaler un abus

• IT jobs

  you can find IT jobs on http://www.itjobs.us

  JA 03 mai 2009, 04:45 - Signaler un abus

• looking job in usa

  I am an ethiopian i m worke in qatar .
  I am looking for a job in the United states .
  I'd appreciate if anyone can offer me a job or give me information about job vacancy in America .
  please explicate to me ;
  what is the initial condition .
  My job is sels man i have diploma .
  I am single and 28 years old .
  sincerely
  waiting for your reply
  my email address
  [email removed] tel qatar 9746538522 ethiopia 00251911709072

  mubarik 27 mai 2009, 08:10 - Signaler un abus

• I looking a job like chef in United States of America

  Cyrille Ekosso Njoh
  French, 28 years, Single
  Email: [email removed]
  
  
  OBJECTIVE
  Working as a chef and alongside top chefs has always been my passion. I am currently searching for an opportunity where I can express my cooking techniques, understanding of proper hygiene, and HACCP. I want to be in a position where I can learn from and share my 13 years of experience with future chefs.
  
  EDUCATION
  The College Francois Rabelais of Vitry sur Seine at Paris Paris, France
  C.A.P Option Cuisine 1996-1998
  
  CULINARY EXPERIENCE - SEASONAL
  
  Restaurant Casino Croisette Festival of Film South of France
  at Cannes Jan/2004 - Nov/2004
  Chef de Partie (traitors)
  Studied under Executive Chef Bonnard Maurice where I worked as a full time cook and culinary artist. My responsibilities included food preparation and creating cuisine and new entrees.
  
  Brasserie Carlton Hotel Intercontinental 5*
  at Cannes, The Leading Hotels of the World South of France
  Chef Executive Laurent Bunnel Jul/2004 - Sep/2004
  Demi Chef de Partie
  Studied alongside Executive Chef Laurent Bunnel where I perfected my preparation of sauces and refreshing the pantry. I was responsible for running the fish station.
  
  Restaurant La Palm d'Or Hotel Martinez 5* South of France
  at Cannes Aug/2003 - Nov/2003
  Demi Chef de Partie
  Studied under two outstanding Executive Chefs, Christian Viller and Christian Sinicropi. This restaurant received two Michelin Stars. On this team, I had the pleasure of creating a new entrée or appetizer each day.
  
  
  Relais Chateau 4* South of France
  La Bonne Etape * Jan/2003 – July/2003
  Demi Chef de Partie
  Worked alongside Executive Chef Janie Gleize where the restaurant was awarded one Michelin Star. Every morning we would clean and prepare fish. Prepared soufflés and
  worked the evening dinner service.
  
  
  ADDITIONAL EXPERIENCES
  
  Restaurant Le Fontainebleau San Diego, CA
  Of Hotel Westgate 4* May/2008 – Apr/2009
  Chef de Partie
  Learned to prepare Sushi and gained wonderful experience under Executive Chef Fabrice Hardel. Walked the a la carte tray around the restaurant and ran Pantry & Sushi Bars every Friday. Worked the buffets on Sunday for every brunch.
  
  Hotel & Catering & Restaurant 5* London, England
  at London, The Leading Hotels of the World Feb/2007 – Feb/2008
  Agency West One & Keystone
  Chef de Partie
  Experienced different venues working through a temporary agency. Worked large banquets in 5* hotels and restaurants each week. Usually 2-3 month projects at different locations.
  
  Restaurant Spoon London, England
  Sanderson Hotel 5* at London Apr/2006 - Feb/2007
  Chef de Partie
  Executive Chef Alain Ducasse & Pascal Feraud assigned me to oversee the hot and cold stations where I prepared salads, garnishes and 2 days per week prepped for Sous Chefs.
  
  Restaurant Langtry's Torquay, Devon
  Of the Osborne Hotel 4* at Torquay Oct/2005 - Apr/2006
  Chef de Partie
  Executive Chef Roberts Peter gave me my first job in United Kingdom. This is where I learned English, stock procedures for the pantry and dinner preparation.
  
  
  Restaurant à la Carte Paris, France
  Hotel Hilton 4* at Paris Orly Apr/2005 - Oct/2005
  Chef de Partie
  Managed 10 cooks for Executive Chef Jean René Triqué. Was granted more responsibilities of covering a new menu. Taught and instructed new chefs while keeping the sauce and fish stations prepared.
  
  Restaurant Bon 2, Paris 2ème Paris, France
  Demi Chef de Partie (larder) Aug/2001 - Nov/2002
  Under Executive Chef Richard Pommies, I worked on various aspects of the kitchen. Increase effective communication with the chefs and made fast successful workers.
  
  Restaurant Le Ralais Of Hotel Plaza Athenee 5* Paris, France
  at Paris 8ème, The Leading Hotels of the World May/2000 - Aug/2001
  First Commis (larder)
  Executive Chef Alain Ducasse & Jean Marc taught me how to begin as a Chef. I learned to properly use the knife with precise cuts and procedures of the kitchen.
  
  Restaurant traditional La Fermette Marbeuf Paris, France
  at Paris 8ème 1998-2000
  Commis Chef (sauce, grille)
  My trainer was Executive Chef Isaac Gilbert who taught sauce preparation and I began as the meat filler for the grille. Set up and take down duties of the grille.
  
  Restaurant gastronomy Le Berkeley Paris, France
  at Paris 8ème 1997-1998
  Culinary Apprentice
  Worked under Executive Chef Richard Flament as a Culinary Apprentice. I learned chopping, food sanitation, and the creation of sauces.
  
  REFERENCES
  Available at your request.

  Cyrille Ekosso Njoh 23 juin 2009, 07:10 - Signaler un abus